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Brown rice is a healthier carb source than its bleached cousin, but it can be very boring and very fast.
- Preparation: 1 h 3 min
- Ready in: 1 h 3 min
Instructions
- Combine the water, salt, coconut milk, and rice in a pot and add two tablespoons of coconut flakes.
- Bring it to a boil and then turn it down to low.
- Cover it and let it simmer for about an hour or until the liquid has been absorbed.
- When the rice is finished, fluff it with a fork and stir in the cashews and the remaining coconut flakes.
- Serve it immediately.
- Per serving
- Energy: 266 kcal / 1112 kJ
- Fat: 9 g
- Protein: 5 g
- Carbs: 43 g
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